Verona18 is Open to the Public!!
A Completely Revamped Dining Experience with New Operators, New Food, and New Menus
Saturday, August 13, 2022 Specials
New England Clam Chowder
Salmon Fettuccine $22
(sautéed salmon chunks in a brandy-cream sauce)
Grilled Ribeye $34
(chimichurri sauce, garlic mashed potatoes, sautéed seasonal vegetables)
Seared Ahi Tuna $29
(seared Ahi tuna steak, house made umami ginger sauce, cucumber salad, wasabi, pickled ginger)
BREAKFAST: Tuesday – Sunday 8 am to 11 am
LUNCH: Tuesday – Sunday 11 am to 2 pm
COCKTAILS: Tuesday – Sunday 2 pm to 5 pm
DINNER: Wednesday – Saturday 5 pm to 9 pm
We can't wait to serve you!